Chef Radio drops into Coleg Cambria Deeside

The global radio station, Chef Radio, has visited Coleg Cambria Deeside to record interviews with staff, students and a local chef for a series of programmes about the food industry.

Work-based Learning Manager for Hospitality & Catering, Hair & Beauty, Food Manufacturing Carolyn Preece with Chef Radio Host Andy Richards.

College staff Carolyn Preece, Brian Warnock, Simon Ward, Glen Foley and Mark Robertson, along with Catering and Hospitality students and the Beaufort Park Hotel Head Chef, Ian Hughes were interviewed by Chef Radio host, Andy Richards.

Training, work-based learning and apprenticeships were all topics of discussion as well as changes within the industry and how Coleg Cambria has adapted to support industry needs.

Coleg Cambria Work-based Learning Manager for Hospitality & Catering, Hair & Beauty, Food Manufacturing, Carolyn Preece said:

“Chef Radio provided us with a great opportunity to talk about training and work-based learning in the Catering industry. It will be really interesting for Andy to follow the students he interviewed over the next year or so and see how their careers progress within the industry.

“We have worked with Andy for a number of years and look forward to continuing our relationship in the future.”  

The interviews were broadcast at the end of November on DAB radio and globally via the Chef Radio website www.chefradio.co.uk