Posted: Thu 7th Apr 2022

Woman helped from Holywell property after microwavable ‘bean’ bag catches fire

News and Info from Deeside, Flintshire, North Wales
This article is old - Published: Thursday, Apr 7th, 2022

Firefighters have issued a warning after a microwaveable ‘bean’ bag caught fire at a house in Flintshire.

A woman was led from the house in Holywell by a local North Wales Fire Service watch manager after being called to the incident.

The bean bags – which usually contain buckwheat – can provide warmth, relief and comfort when used properly but, as with any product involving heat, there is a danger of fire and a risk of injury if care is not taken.

A spokesperson for North Wales Fire and Rescue Service said:

“Please make sure you always follow manufacturers’ instructions when using heated items such as this microwave bean bag and do not overheat.

“This photo (above) shows the aftermath of a fire in Holywell where our local Watch Manager had to lead the occupier out of her home.”

Top tips

  • If you want to use wheat bags, buy from a shop rather than making your own and make sure there are clear instructions.
  • Ensure that the wheat bag conforms to British Standards and always follow the manufacturer’s instructions with care.
  • Make sure that the wheat bag is not heated for too long, or at too high a temperature, and never leave unattended during the heating process.
  • Check that the microwave turntable is working properly and is not obstructed in any way. This will ensure that the bag is heated safely, without ‘hot spots’ being formed.
  • Don’t add oils to wheat bags as, over time, you will saturate the cover cloth and create an added fire risk.
  • Continual heating and drying of the wheat bag may overheat it to ignition point. When heating it in a microwave, add a cup or bowl of water on the turntable to reduce this risk.
  • Don’t use wheat bags or heat packs as bed warmers – only use for direct application to the body.
  • Don’t use if the bag shows any signs of over-use, e.g. discolouration, smell of burning or charring.
  • Leave bags to cool on a non-combustible surface, such as a draining board, and never reheat bags until they are completely cooled (which could be up to two hours).

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